A restaurant serving bold flavours and good company. Turned into a high-energy spot where the night unfolds.
Amidst the hustle and bustle of St Julians, Kingsway sits across the town’s parish church and the iconic architectural masterpiece that is Balluta Buildings.
2 organic fried eggs, homemade sausage, roasted mushrooms, black pudding, confit tomatoes, grilled pork belly, baked beans, fried layered potatoes
2 organic poached eggs, in-house cured salmon, sautéed spinach, salmon caviar, orange and dill hollandaise sauce, served on homemade puff pastry rolled bread
Sweet French toast with Valrhona dark chocolate, sweet ricotta, fruit, toasted almonds, cream, local honey
Organic scrambled eggs, in-house cured salmon, sautéed spinach, avocado, mushrooms, toasted bread
Smashed avocado loaf, goat cheese, pumpkin seeds, organic poached egg, extra virgin olive oil (add cured salmon or smoked ham +€3.50)
Organic scrambled eggs, in-house cured salmon, sautéed spinach, avocado, mushrooms, toasted bread
French toast with sautéed spinach, mushrooms, burrata, confit tomatoes, toasted walnuts, pecorino cheese flakes
Soup of the day
Burrata carbonara, guanciale, pecorino, black pepper
Beef carpaccio, churros, salsa verde, potato emulsion
Vitello tonnato, bottarga, crostini
Trio of tacos (pulled lamb, pulled pork, roasted octopus), pickled red cabbage, pico de gallo, yoghurt, salsa verde
Lobster brioche buns, sautéed spinach, beurre blanc, chives
Salmon tartare, avocado, wakame, puffed rice cracker, lemongrass and ginger reduction
Deep-fried truffle potato mille-feuille, mushrooms, confit tomatoes, parmesan cream, chives
4 oysters and 4 prawns, ginger-soy gel, mango drizzle
Octopus saffron arancini, squid ink mayonnaise
Mac & cheese, chorizo, romesco sauce, fresh truffle
Homemade focaccia, stracciatella, confit tomatoes, mushrooms, roasted spring onions, hazelnuts, fresh truffle
Homemade focaccia, ventricina salami, sundried tomatoes and ’nduja paste, rucola and pistachio pesto
Burrata, mixed leaves, confit tomatoes, rucola and pistachio pesto
Prawns, mango, avocado, shredded cabbage, pickled cucumber, red onion, lemongrass and sweet chilli sauce
Pulled lamb, crispy roasted potatoes, tomatoes, spring onions, coriander, harissa yoghurt sauce
Spaghetti carbonara, fresh truffle
Spaghetti lobster
Tagliatelle, white beef ragu, mixed mushrooms
Beetroot risotto, Maltese sausages, brie cheese sauce, hazelnuts
Tuscany gnudi, butter-sage sauce, fresh truffle, 18-month aged parmesan
Paccheri, pistachio pesto, guanciale, stracciatella
Aglio, olio e peperoncino, bottarga, anchovy dripping
Bone-in tomahawk steak (1 – 1.2kg), tallow potatoes rösti, roasted vegetables
Sous vide glazed pork ribs with belly, sweet potatoes, roasted cauliflower, spring onions
Red snapper, scallops mousse, clarified tomatoes consommé, green beans, olives
Grilled octopus, cannellini beans hummus, ’nduja, black garlic purée
Slow cooked lamb shank, creamy polenta, glazed carrots, berries jus
Tataki beef steak, hand-cut fries, chimichurri
Smoked rabbit and Maltese sausages terrine, roasted fennel, mashed potatoes, ġbejna cream
Sous vide chicken breast, roasted asparagus, broccoli purée, pepper sauce
Argentinian striploin, lobster, potato rösti, asparagus, pink pepper hollandaise
Grouper steamed in banana leaves, pumpkin gratin, caramelised fennel, pico de gallo, Italian vinaigrette
Truffle Parma ham, pistachio salami, soppressata with garlic, porchetta
Burrata, stra stagionato Sardo, capra bianca, gorgonzola
